Tuesday 20th November:
Class times for this session is 6.00-8.00 pm- Cost: $90.00
Presenter: Jenny Key
Ecotel Pastry and chocolate school uses and stocks Belcolade chocolate in a range of grades including single origins. Eat it, play with it, and cook with it. We will show you how to produce an eye catching plated dessert that focuses on using different chocolate elements. Watch our instructor produce some simple chocolate decorations and of course taste some different single origin chocolates.
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