CO2 - Dry Ice Condensator

Dry ice is used in the food industry to refrigerate and transport foods that should be kept at low temperatures without exposure to moisture.

However, in avant-garde cooking, it is generally used for visual effects or an aroma vaporizer, as well as fuming and carbonated drinks, fizzy reactions, impressive presentations at buffets, etc.

Making dry ice instantly is easy, safe and does not require much equipment. It can be handled without danger by yourself or fellow diners, and is odorless and tasteless.

This small device should be connected to standardized liquid CO2 gas containers.