Thursday 13th December:
Class times for this session are 5.00 -9.00 pm: Cost for program $200.00
Presenter: Paul Herbig
Create Beautiful Christmas treats in this 1 session hands on class. Produce a spectacular range of macarons with a festive twist. Flavours include Butterscotch and ginger, Red currant and spiced lemon cream and Poached quince with cinnamon and brandy. All the macarons are packaged to enable you to eat them straight away or why not give them as a gift for Christmas. Book fast as this class will be popular!!
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