4 sessions $ 590.00
25th June (Mon) - 4:00 ~ 8:00pm
26th June (Tue) - 4:00 ~ 8:00pm
27th June (Wed) - 4:00 ~ 8:00pm
28th June (Thu) - 4:00 ~ 8:00pm
Presenter: Paul Herbig
This program follows on from “Petit Gateaux – Stage 1” and moves your skill to a different level by combining different fillings such as liquid centres, elements and unique flavours together with techniques such as cocoa spraying and fine decorations to finish the products you create.
.png){kind=logo}
