Tuesday 16th October:
Class times for this program are 6.00-8.00 pm: $ 90.00
Presenter: Paul Herbig
Croquembouche - literally meaning crunch in the mouth.
This delicious combination of caramel choux, French pastry cream and liqueur can look amazing and simply spectacular. This one session class will showcase correct production and baking of choux, temperature calculation of sugar and a simple finish.
Produce your own next time to wow your guests.
Take home some caramel choux to share with friends after the class.
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