Tuesday 18th September: (session 1)
Class times for this program are 5.00-9.00 pm – $320.00
Presenter: Paul Herbig
This new class is designed to explore a range of delicious and regionally focused savory lines incorporating new ideas with a range of French pastries and pies/tarts that incorporate ingredients from a regional and seasonal focus. Learn how to prepare products that are suitable for cocktail parties and special functions.
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