MIROIR PLUS NEUTRAL GLAZE - COLD

PatisFrance
Neutral sweet glaze. Deep-freeze stable.
Glucose syrup; Water; Sugar; Gelling agents (agar, pectin);
Acidifying agent (citric acid); Preservative (potassium sorbate).
Can be used cold on top of cakes to give a mirror-like finish.
Can be colored.
Case: 2 / 17.6 lbs (8kg)
Customer advantages
Increases the visual appeal of finished goods
Incomparable shininess, smooth texture, and creamy mouthfeel
Ready-to-use
Keeps the freshness of the mousses and bavarois
Consumer advantages
Incredible looking fine patisserie
An extra layer of taste and flavour
Mixture of sensations: biting into a beautiful layered and complex entremet is a multi-sensorial experience