Noon Pro V.3 Sous Vide

Product numberE6003
Product name Noon Pro V.3 Sous Vide

New Unit - Clearance Stock
sold as is - no warranty
SALE $1,600 + GST / NEW PRICE $3,300 + GST

Noon is indicated to cook with precision - vacuum food cooked and pasteurized or regenerate any type of product with total security and comfort. Cook with safety, water capacity up to 54lt, its powerful double water output system enables you to circulate water your bath in all directions, ensuring a totally stable temperature throughout its volume. The HCT system based on the HACCP concept enables you to schedule cooking time exactly. Having completed the scheduled time, noon processor will control the temperature of depression not allowing it to fall below 50 C until you arrive.

More than 50 cooking programs allow you to customize each stage, both in temperature and time. Includes more series of 20 programs ready to use right from the start.
With its waterproof thermal probe system you know in any time the internal temperature of the food. So you know what is happening on the inside to regenerate more precisely, apply a precise degree of pasteurization, etc.
In addition, its unique system of "cooking the centre" will allow you program time cooking until internal temperature reaches you indicate. Its system of "Cook precision" will help you get even more perfect cooking sensitive products or so require.
The safety guard protects your bags to come into contact with resistance prevents any kind of incidence.

Minimum depth from the holding point : 13 cm.
Power : 2,250 W
Maximum working temperature : 99 C.
Temperature control : microprocessor and LCD screen.
Temperature precision :0.1 C.
Amps : 230 \ 50 Hz.
Pump pressure : 115 Mbar.
Water volume : 12 lt/min.
Languages software :
English, Spanish, French, German, Italian and Dutch.
Security :
safety float that disconnects the heating system with a low water level.
Security thermal connector.

Made In Spain
Min. Quantity
Price Per Unit
$3,300.00 > $1,600.00(GST Excluded)