Monday 22nd October:
Class times for this program are 9.00-4.00 pm – $320.00
Presenter: Paul Herbig
Petit Gateaux, meaning small cake is a program designed to introduce participants to “thinking outside the square” when it comes to small cake production. This class will focus on showcasing techniques associated to a variety of small cakes using different fillings, focusing on the textural elements of “mouth feel” when designing a unique cake experience. The class will showcase simple finishing and decorating techniques.
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