MAIN FEATURES
For forming up to 45 cm diameter pizza
With mechanical drive
Easy to use
The metal wire safety grid offers the maximum protection
Double lighting to increase internal visibility
Maximum precision in adjusting the thickness of the disc
IDEAL FOR LARGE PRODUCTIONS
Pizza Press is 100% made in Prismafood. Technologically advanced, it is easy to use in the utmost safety. Pizza Press increases productivity and requires no experience to achieve perfect dough discs with or without the traditional rim.
Adjusting handle allows to change the thickness of the dough. The metal wire safety grid offers the maximum protection. Double lighting to increase internal visibility.
Available in three models to form 33, 45 and 50 cm dough discs, Pizza Press is solid, robust and reliable and is designed to be long-lasting.
Supplied with chrome plates both smooth and with traditional pizza rim
Ergonomic design
Max operating temperature 170 °C
Updated safety systems and devices
Removable components for easy cleaning
TECHNICAL FEATURES
Dough weight (gr) 600 - 650
Plate diameter (cm) 45
Working temperature °C 0 - 170
Power supply (volt) 230 - 400
Power (KW) 6,1
Electrical absorption Single Phase (Amp x phase) 26,5
Electrical absorption Three Phase (Amp x phase) 8,8
Heating element power (W) 2500
Equipment dimensions (cm W x D X H) 65,5 x 75 x 85,5
Packing dimensions (cm W x D x H) 75 x 88 x 103
Net weight (Kg) 163
Gross weight (Kg) 182
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