SOSA Gelburguer-500g

Sticking effect
Dosage: 10-15g/kg
Use: Mix with desired product
Properties: aglutinador effect
Field of application: Any kind of food
Observations: Can be difficult to use with food rich in calcium
Ingredients : sodium alginate(E401), calcium sulfate(E516), tetrasodium diphosphate(E450iii)
GST Free Product