Sweet tarts

Saturday 3rd November:
Class times for this program are 9.00-4.00 pm - $320.00
Presenter: Paul Herbig

This Program will give you the opportunity to be introduced to the application of sweet tarts using a variety of different sweet pastes and shortbreads. Participants will have the opportunity to focus on recipes from the traditional to modern finishes with differing tastes and textures.
The importance of correct pastry preparation, mise en place of suitable fillings and innovative glazing and finishing will be shown during this program which combines traditional French pastry techniques and the importance of creating a product with great texture, delicious taste and high visual appeal.