Wiesheu Minimat IS500

Product numberIS500
Product name Wiesheu Minimat IS500
Description

Wiesheu Minimat IS500 BAKING OVEN
**Used**
in great condition, sold as is - no warranty

Wiesheu Minimat
Countertop compact baking oven
SAVING SPACE MADE EASY!
The Minimat convinces with great performance on a small footprint
MINIMAT – the retail hot air convection oven with maximum capacity in the smallest amount of space

Specifications :
Dimensions (W x H x D) 609 mm W x 635 mm D x 635 mm H
Weight* 93 lbs.
Controls: Manual with dials
Number of Shelves 3 @ 3.5” spacing
Tray Size Half sheet, 13” x 18”
Door Hinge Right Hand
Power Supply 208 – 240V, single
phase, 60 hz.
Circuit 20 amps
Normal Current 12.2 – 14 amps
Load 3.1 kw
Standard Plug NEMA 6-20P
Maximum Temperature 485 ºF
Water Supply ¾” or Optional Water Tank

The Minimat is the smallest retail hot air convection oven in our system of ovens. The best, trendsetting innovations of our new system of ovens can also find space here. It thus sets new standards in taste, handling and efficiency – even where there is little space.
Minimum space required
Whether in a petrol station, bistro, delicatessen or bakery, the Minimat fits perfectly where others are just too large and still offers maximum capacity. It is available in three sizes and two tray sizes, which guarantees the right size for every application.
Flexible use with a removable tank
Thanks to the optional 1.8-litre water tank, the Minimat can be operated independently from water connections; and, with the Minimat IS500 and a 230 V connection, it can also be operated independently of a three-phase connection. As a Vario system, the Minimat can be stacked, thus offering even more room in a small space.
High-tech insulation
High-tech insulation – the double-glazed door of the Minimat oven with a heat reflecting coating is safe and efficient at the same time. This means that it reduces radiation, the heat stays in the baking crown and the outside of the door remains cool. The result: no danger of burns and a level of energy efficiency that sets completely new standards.
Steaming
The water is sprayed directly into the middle of the rotating fan in order to then be atomised inside the baking crown. The water turns to steam on contact with the hot surfaces and thanks to the high convection temperature. Visible steam creates ideal conditions for fresh dough product

Made In Germany
Min. Quantity
1
EA
Price Per Unit
$5,070.00 > $1,600.00(GST Excluded)