Restaurant Manual Pasta Machine - 21cm wide

Prepares a 21cm wide sheet of Pasta in 10 different thicknesses
The Imperia chromium-plated steel pasta machine is precision engineered in Italy, sturdy and built to last.
With the Imperia and its “Duplex” cutter, you can make pasta dough in 6 different thicknesses and two types of pasta: tagliatelle and fettuccine
Using the accessories of the Imperia (to be purchased separately), you will be able to prepare a vast range of pasta dishes: round spaghetti, capelli d'angelo, tagliatelle, trenette, fettuccine, lasagnette, pappardelle, ripple-edged reginette, raviolini, ravioli, cavatelli, gnocchetti sardi and rigatelli.
The Imperia pasta machine is amazingly easy to use and highly versatile, making it possible to prepare fresh home-made pasta in just a few minutes!