A brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures.
mm 135 x 135 x 10 H
Vol: ~ 80 ml
Mould size 175x297 mm
2 indents for mould
In the picture the Top Spongeis used to decorate a cake made with the Pavoni mould KE043
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