The hypnotic effect of a drop on a body of water. Water Drop is a original shaped mould: soft and sinous lines to create a dessert of volume 1200 ml. Silikomart Professional was selected by the Belgian team to develop a mould with whom Nicolas Arnaud, David Redon and Frédérick Dever created the chocolate cake at the Coupe du Monde de la Pâtisserie 2017.
Size: ø180 h 60 mm
Volume: 1200 ml
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