***Brand New Clearance Stock***
Item Number: Minitop
Dimension: Depth 530 Width 220 Height 470mm
Whipped Cream Machine MINITOP 230V/1ph/50hZ
WHIPPED CREAM READY TO USE
For the instant production of whipped cream. The electronic control grants quality, homogeneity and hygiene. The high output capacity makes it perfect for pastry and gelato shops.
ADVANTAGES AND STRENGTHS
Whipped Cream is always at the proper temperature
Highest hygiene standards
Proper volume whipped cream
Easy setting of cream volume overrun in a range from 1 to 8, accordingly to its final use
Less air for your Mousses, Bavarian creams and so on....
Much more air for your decorations and stuffings
Direct connection to the sac à poche bag available
DESCRIPTION
Minitop is whipped cream machines of the latest generation. Their bodies completely made of stainless steel grant the highest hygiene standards.
The inner tank is cooled to keep the cream at the preservation temperature ready to be whipped.
Special pump to allow the whipping up of both vegetable and animal cream. The cream packaging can be directly connected to the pump to keep the cream cold (bain-marie) and to not dirty the tank.
TECHNICAL FEATURES
• Dispensing closure valve
• Electronic temperature control
• Directly refrigerated removable tank
• Control foot pedal for continuous dispensing (mod. TOP)
• Internal pipe easy to clean
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