Martellato Polycarbonate Chocolate Mould, Chocolog
Each mould 198x35xH25mm; weight of chocolate molded in each cavity 160 grams (an approximate number, since different types of chocolate can have different weights)
Polycarbonate for commercial-grade durability
Clear for visibility during molding
Smooth surface on cavities for glossy finish and easy release of chocolates
Made in Italy with shape designed in collaboration with Pastry Chef Sergi Vela
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