Monday 17th December:
Class times for this program are 5.00-9.00 pm – $200.00
Presenter: Jenny Key
Our Guest Pastry Chef and Chocolatier, Jenny Key is an experienced and accomplished Pastry Chef and chocolatier who has taught in a variety of programs and been actively involved at the highest level with National and International competitions. Jenny will deliver a program that will showcase the aspects of Page 24 of 24 working with chocolate to produce excellent results in your finished product. Jenny will cover correct tempering and preparation of the chocolate prior to use and then show you how to prepare 2 moulded chocolates and 2 truffles incorporating Christmas flavours.
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