Monday 3rd December
Class times for this session is 5.00 -9.00 pm. Cost for Program $180.00
Presenter: Paul Herbig
This class focuses on producing a range of simple iced and glazed miniature cakes and petit fours that will be a welcome addition to your Christmas day table or during t he festive season. We incorporate all the Christmas flavours such as ginger, cinnamon, nutmeg and vanilla and bring in a few exotic spices such as star anise into our range of moist and delicious small treats.
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