Discover the new recipes of entremets and small individual cakes created by the professors of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France. This book of 312 pages is printed on high quality paper, abundantly illustrated with full-page photos and assembly diagrams. Recipes in French and English.
Hardcover: 312 pages
Publisher: Bellouet Conseil (2017)
Language: English
ISBN-10: 2918223069
ISBN-13: 978-2918223061
ASIN: B06XXP6ZLT
Package Dimensions: 9.1 x 6.6 x 1.1 inches
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