Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimizes workspace, guaranteeing high productivity with quick, even, perfect cooking.
Digital control with 99 programs, optimising work organisation.
Digital control 99 programs – Bi-directional reversing fan system – Digital water injection regulation – Automatic pre-heating setting – Drain pipe in cooking chamber – N. 4 baking cycles for each program – Halogen lights – Powerful motor – Side opening door
FUNCTIONAL CHARACTERISTICS
Display DIGITAL
Supply ELECTRIC
Number of motors 1
Motor speeds 1
Max cooking temperature (°C) 260°C
Cooking chamber material AISI 430
Opening door From TOP to BOTTOM
Tray capacity 3 346×260
Max tray load 3 kG
DIMENSIONS
Oven size with handle WxDxH (mm) 465 x 620 x 454
Oven size without handle WxDxH (mm) 465 x 570 x 454
Chamber size WxDxH (mm) 379 x 312 x 245
Unit weight (Kg) 20
ELECTRICAL DATA
Heaters 2,8kW (50/60Hz)
Power 3.2kW
Frequency 50/60Hz
Power supply 220-240V ~
Amperage 13,3A
.png){kind=logo}
