Delicious Snack and Chocolate Lollipops

1 session $ 280.00
30th June (Sat) - 9:00am ~ 4:00pm

Presenter: Jenny Key

Pavoni, our partner company from Italy has produced a variety of different moulds to showcase the use of individual confectionery bars focusing on chocolate and delicious fillings such as gianduja, nut brittles and nougat.
These will be covered in this class along with some unique ideas for chocolate lollipops.
Student must have done Modern chocolate and pralines or have experience with tempering chocolate to undertake this program.