A line of ovens designed for preparation of the most complex recipes where optimal steam control and fan speed ensures the most excellent and delicate results for the finest patisserie. Ideal for patisserie shops, bakeries and convenience stores with tightly-controlled production rates and high volume turnover. A perfect blend of efficiency, precision and simplicity to offer the right solution whatever the requirements.
Digital control with 99 programs, USB port and 6 favorite menus guarantee standardized quality and cooking times, optimizing work organisation.
Digital control 99 programs – Bi-directional reversing fan system – Digital water injection regulation – Automatic pre-heating setting – Drain pipe in cooking chamber – N. 4 baking cycles for each program – Halogen lights – Powerful motor – Side opening door – * Digital evolution control with 6 speed programs USB connection – 2 speeds motor.
Tray capacity: 4 600×400 – GN1/1
Distance between tray: 80 mm
Frequency (Hz): 50
Voltage: 230V ~ 32A (optional 3Phase - 20a)
Power (kW): 7
Oven size (WxDxH mm) 800 x 733 x 577
Steam selector Digital
Max cooking temperature 260°C
Oven weight (kg): 67
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