The volume covers a range of entremets, with fruits, spices and chocolate. Eclairs with fruits, small tarts and filled macaroons. Includes recipes for pastry, chocolate, blown sugar and pulled sugar. •Photos and illustrations throughout the book •French and English text
Jean Michel Perruchan
Hardcover: 352 pages
Publisher: Bellouet Conseil Editions (2009)
Language: French/English
ISBN-10: 291822300X
ISBN-13: 978-2918223009
Product Dimensions: 11.8 x 1.1 x 8.3 inches
Shipping Weight: 1.7 pounds
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