Wednesday 5th December:
Class times for this session is 5.00 -9.00 pm. Cost for Program $200.00
Presenter: Paul Herbig
This hands-on class will teach a number of recipes suitable for dessert or afternoon tea served in a small glass known as a Verrine. This new method of serving different combinations of flavours and textures is a leading trend currently sweeping the patisseries of Paris. We will incorporate flavours such as roasted sweet potato brulee, vanilla, maple syrup and smoked chocolate cream.
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