André Bonnaure 352 pages, English
Hardcover: 352 pages
Publisher: Montagud Editores; First English Edition, July 2007 edition (2007)
Language: English
ISBN-10: 8472121305
ISBN-13: 978-8472121300
Product Dimensions: 13 x 10 x 1.6 inches
André Bonnaure, prestigious chef specialised in foie gras of duck offers a work to us that will be very useful to the professionals of the kitchen and so that no, to the fans. Foie Gras is the book that in 352 pages shows to the history of the foie gras to us, how it has evolved in the gastronomy, which is to consider at the time of selecting it with gastronomical and scientific criteria, the suitable techniques of baking and more of a hundred of prescriptions.
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