Fondue Set - Blue

Color : Blue
Pot size : 260x200x110mm

Fondue was invented by shepherds in the Swiss canton of Fribourg. The original recipes were made with cheeses from the local area; Gruyère and Vacherin, accompanied by white wine and flavoured with Kirsch.
Today fondue has a number of culinary variations:
Beef fondue (pieces of beef dipped in boiling oil), Chinese fondue (strips of meat and vegetables cooked in stock), Vintners’ fondue (pieces of meat dipped in wine).
There is even a dessert fondue, made with pieces of fruit that are dipped into melted chocolate!