1 session $ 160.00+GST
5th July (Thu) - 4:00 ~ 8:00pm
Presenter: Paul Herbig
This program will show you how to correctly pipe chocolate in a range of applications and prepare some simple chocolates garnishes for desserts that will be supplied by Ecotel Pastry and Chocolate school.
Learn how to add another dimension to your desserts that will wow your guests.