Rounded and graceful lines characterize the creative design of the Kit Bubble Crown. You will be delighted by a swirling bubbles of taste. The kit is made up of 3 silicone components: one to create the base, an element for the preparation of the inserts and lastly a mould to create the bubble crown with a total volume of 1000 ml. Silikomart Professional has been selected by the Singapore team to develop the kit by whom the components competed at the World Pastry Juniores Championship held at Sigep 2017.
BASE
Ø 180 h 34 mm
Volume 715 ml
BUBBLE
Ø 175 h 25 mm
Volume 295 ml
INSERT
Ø 153 h 6 mm
Volume 65 ml
.png){kind=logo}
