Macarons-Stage 1

1 session $ 280.00
23th June (Sat) - 9:00am ~ 4:00pm

Presenter: Paul Herbig

Macarons have taken the world by storm with many different and interesting flavors.
This program focusses on producing quality macaron shells with different techniques and simple fillings such as French buttercream, mousses, curds and ganache using some interesting flavours.
Take home a delicious box of macarons at the end of the class for your friends and family, all professionally gift wrapped.