3 sessions $ 480.00
13th June (Wed) - 4:00 ~ 8:00pm
14th June (Thu) - 4:00 ~ 8:00pm
15th June (Fri) - 4:00 ~ 8:00pm
Presenter: Paul Herbig
Petit Gateaux, meaning small cake is a program designed to introduce participants to “thinking outside the square” when it comes to small cake production.
This class will focus on showcasing techniques associated to a variety of small cakes using different fillings, focusing on the textural elements of “mouth feel” when designing a unique cake experience.
The class will showcase simple finishing and decorating techniques.
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