Petit Gateaux – Stage 1

3 sessions $ 430.00+GST
17th July (Tue) - 4:00 ~ 8:00pm
18th July (Wed) - 4:00 ~ 8:00pm
19th July (Thu) - 4:00 ~ 8:00pm

Presenter: Paul Herbig / Jenny Key

Petit Gateaux, meaning small cake is a program designed to introduce participants to “thinking outside the square” when it comes to small cake production.
This class will focus on showcasing techniques associated to a variety of small cakes using different fillings, focusing on the textural elements of “mouth feel” when designing a unique cake experience.
The class will showcase simple finishing and decorating techniques.