4 sessions $ 510.00+GST
30th July (Mon) - 4:00 ~ 8:00pm
31st July (Tue) - 4:00 ~ 8:00pm
1st Aug (Tue) - 4:00 ~ 8:00pm
2nd Aug (Thu) - 4:00 ~ 8:00pm
Presenter: Paul Herbig
This program follows on from “Petit Gateaux – Stage 1” and moves your skill to a different level by combining different fillings such as liquid centres, elements and unique flavours together with techniques such as cocoa spraying and fine decorations to finish the products you create.