3 sessions $ 420.00+GST
24th July (Tue) - 4:00 ~ 8:00pm
25th July (Wed) - 4:00 ~ 8:00pm
26th July (Thu) - 4:00 ~ 8:00pm
Presenter: Paul Herbig
This class is designed to introduce you to the art of sugar work. Learn how to correctly prepare sugar and isomalt.
This program will cover poured sugar, sugar pulling for flowers, leaves and ribbon to producer a simple showpiece with eye catching details with a contemporary design and finish.
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