Monday 15th October:
Class times for this program are 9.00-4.00 pm: $ 320.00
Presenter: Paul Herbig
This class is designed to introduce you to the art of sugar work.
Learn how to correctly prepare sugar and isomalt.
This program will cover poured sugar, sugar pulling for flowers, leaves and ribbon to produce a simple showpiece with eye catching details with a contemporary design and finish.
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