Temper K6

Temper K6
Counter-top chocolate tempering machine: versatility, technology, performance, and safety

The Temper k6 is the best machine in its class. With a capacity of six kg, this machine suitable for pastry shops, restaurants, and all other food businesses that would like to begin producing chocolate, or that already do so but would like to increase their production capacity. The machine can operate on a continuous cycle for days on end, allowing the user to temper 20 kg of solid chocolate in just 4 and a half hours (6 kg of chocolate every hour and a half).The machine is extremely versatile and easy to use. The user will quickly realise the machine's full potential, from setting the temperatures to the electronic dosing function, all of which can be controlled from the display or using a tablet.The machine is also rendered one-of-a-kind by its high-tech features. In fact, it's the only counter-top machine currently available on the market that can be connected to the Internet for remote support from the manufacturer, and that can be controlled from a smartphone or tablet over a Wi-Fi connection via a USB adaptor. These high-tech features also ensure the machine's continued improvement, with the possibility of installing future software updates by simply connecting a USB flash drive directly to the machine.The machine can operate completely automatically, and can be activated at any time of the night to save energy.

Dimensions:
L47cm W50cm H84 cm
Basin diameter 20cm
Outlet pipe length 27cm

Machine weight: 67kg
Basin capacity: 6kg

Body material: Stainless steel
Consumption 1.5 kW
230 V 50/60 Hz
Operating times Melting and tempering time: 1 hour and 15/30 minutes
Vibrating table Vibrating table width: 52.5 cm
Instrumentation and electrical system 4.3 inch touch screen display with built-in multi-function program: Three operating modes:
Manual, Automatic & Standby
Electronic dosing
Temperature management
Remote control and remote support functions
Safety fuses on the main components
1 Resettable auger motor fuse
1 Inverter for direction reversal
1 Pedal to stop the flow of chocolate
1 Magnetic basin protection sensor
Handling system 2 single-phase motors
2 reducers
Removable stainless steel auger
Heating system 2 silicone heating elements for heating the basin
1 heating cable for heating the auger
Cooling system Refrigeration unit:
Gas 134 A
Optionals The Adam 4.0 Package includes – USB Wi-Fi adaptor for connection from a mobile device; Tablet with instruction manual and instructional video; Remote support service
Temperature control system Three PT 100 probes – 1) Basin; 2) Auger; 3) Outlet pipes