Tesoro is a mould with a very original shape: rigorous but harmonious lines to create an amazing dessert of 1300 ml volume. Tesoro is made up of one silicone mould and one plastic support that guarantees greater stability and usability. Silikomart Professional was selected by the UK team to develop the mould with whom Florian Poirot, Chris Zammit and Andrew Blas competed at Coupe du Monde de la Pâtisserie 2017.
Size: 170x104 h 80 mm
Volume: 1300 ml
.png){kind=logo}
