Traditional Oven Raw Dome Finishing - TG110C
Feeding: Gas & Wood
Internal Size: Ø 110 cm
It is excellent for those pizzerias that want to keep the tradition of a static oven without renouncing the advantages of an excellent baking quality.
Manufactured in 9 pieces of fired vibrated refractory material, 10 cm thick, providing maximum yield with minimum consumption.
It bakes in 2 and half minutes at the most.
It can be easily switched on in just 15-20 minutes.
*Details please refer to the attached technical sheet.
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