This beautifully-presented, professional cookbook by MOF chefs, Stephan Glacier and Gaetan Paris, contains recipes and techniques for making verrines, petit gateaux and more. With step-by-step photos and extra sections on techniques and basic recipes, this cookbook is ideal for professionals.
Each recipe contains instructions on glazing and garnishing, along with diagrams for assembly.
Hardcover
Language : French and English
ISBN-10: 2953598103
ISBN-13: 978-2953598100
Product Dimensions: 10.8 x 9.1 x 1 inches
Shipping Weight: 2.9 pounds
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